Ever since I had a small spot of green where I lived, I have always had a fascination with growning herbs. They have so many uses... culinary, household, comsmetic, medicinal, and the list of benefits and uses goes on and on. One of the best books about herbs, The Complete Book of Herbs, is filled with growing tips, typical uses, and recipies. I have drooled over these for years, but have only pushed those thoughts to the side because I either didn't have the garden space or the time, but now I have both.
So this past weekend was my all out cook marathon... red current jelly, lavendar cookies, rosemary cheese fingers, zucchini bread, not to mention lunch and dinner.... wheh! I found the rosemary cheese fingers to be a particularly tasty, and perfect for an afternoon snack.
2 oz. Butter
2 Cups Oat Flakes
1 1/2 Cups of grated Cheddar Cheese
1 Egg, beaten
1 Tbsp. Chopped Rosemary
Pinch of Cayenne & Salt
Just simply melt the butter and mix it with the remaining ingredients, press it into a greased 8 inch square pan, bake it for 30 - 40 minutes at 350 degrees (F)... and enjoy.
For metric conversions check out this website. Lasst es Euch schmecken. (let it taste good)